Slowfire is a farm-based, wood-fired bakery overlooking the Lamoille River at Waiora Valley Farm. We make breads and pastries that are naturally leavened, hand-crafted, and baked in a masonry oven. We source our flours, all of which are organic, from Meunerie Milanaise in Quebec, and we procure dairy and produce from even closer: our own gardens and forest, those of our neighbors, and nearby farms.

Our ingredients sustain a local and food-based economic cycle, and create a deeply nourishing product with a distinctive aroma, crust, and depth of flavor, which we are excited to share with our community.